menu
Make Your Own Sandwich
$ 6.75
Roast BeefSalamiPastrami
Smoked Turkey   Black Forest Ham
Breads - baked fresh daily
parmesian-herbmulti-grainspecial of the day
Cheeses
swissprovolone
cheddar    pepper jack
Spreads
mayonnaisehummuspesto-mayo
horseradish sauce   
mustards - dijon, yellow, San Juan Mtn. mustard
Veggies
lettuce, sprouts or spinach
red oniongreen pepperstomatoes
pickles slicescucumbersavocado ($1 extra)
SaladsSpinach$ 5.75
with shaved red onions, apple slices,
goat cheese, and bacon - dressed with
a sherry vinaigrette
 
   Bleu cheese & cranberry$ 5.75
on a mixed bed of lettuce, dried cranberries,
roasted pine nuts, crumbled bleu cheese
with a raspberry vinaigrette
 
Soups(made daily - please call for choices)
cup$ 2.95
bowl      $ 5.95
 
all served with a freshly baked multi-grain roll
Specialty Sandwiches
$ 6.95
Lucy Grandview: ham, cheddar, lettuce, tomato, red onion and artichoke/green chili spread
Dilber Pickford: ham, salami, cappocola, provolone, lettuce, tomato, pickle slices, spicy oil & vinegar, and kalamata olive spread
Alamo Webster: oven-roasted portabello mushrooms, zucchini and red onion, topped with swiss, spinach, tomato and hummus
Woozie Ledgewood: bacon, lettuce and tomato with avacado, swiss, and a pesto-mayo spread
Frisky Dakota: avocado, cucumber, tomato, green peppers, red onion, sprouts, pepper jack cheese and spicy oil & vinegar
Dewey Birket: turkey and pepper jack with spinach, roasted onions, green peppers, and roasted red pepper mayonnaise
Mitsy Bronson: turkey, provolone, sprouts, tomato, cucumbers, red onion, and curry mayonnaise
Jet Perkins: roast beef and cheddar, sprouts, red onion, tomato, mayonnaise, and San Juan Mountain Maple-Horseradish mustard
Corky Palmyra: hot pastrami and swiss withred onion, apple slices, lettuce and Poppy's russian dressing
Smokey Dorchester: hot turkey, bacon, and cheddar smothered in Poppy's BBQ sauce and topped with lettuce, tomato and red onion
Smudgie Braddock: hot roast beef with sauteed green peppers and red onions, melted provolone adn horseraddish sauce
Tigger Higgins: hot roast beef, cheddar, sauteed peppers, onions and mushrooms, with Poppy's wasabi mayonnaise